Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Savor the bold flavors of tender, grilled steak combined with sweet, vibrant bell peppers, all melted together with a sprinkle of low-fat cheese inside a warm, whole wheat tortilla. Infused with a hint of spice, this quesadilla delights the senses and offers a balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

463kcal
Protein
35.3g
Fat
20.8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Steak (Skirt or Sirloin)

1 medium Red Bell Pepper

1 Whole Wheat Tortilla

1 ounce Low-Fat Mozzarella Cheese

1 teaspoon Olive Oil

0.5 teaspoon Chili Powder

0.5 teaspoon Cumin

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the steak against the grain and season with chili powder, cumin, garlic powder, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat, then add the steak slices and cook until browned and cooked to your liking, about 2-3 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add sliced red bell pepper and sauté until slightly softened, about 3-4 minutes.

  • 4

    Reduce the heat to medium. Place the whole wheat tortilla in the skillet and sprinkle low-fat mozzarella cheese evenly over half of the tortilla.

  • 5

    Layer the cooked steak and sautéed bell pepper over the cheese, then fold the tortilla over to create a quesadilla.

  • 6

    Cook for an additional 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from skillet, slice into wedges, and serve immediately.

Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Savor the bold flavors of tender, grilled steak combined with sweet, vibrant bell peppers, all melted together with a sprinkle of low-fat cheese inside a warm, whole wheat tortilla. Infused with a hint of spice, this quesadilla delights the senses and offers a balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

463kcal
Protein
35.3g
Fat
20.8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Steak (Skirt or Sirloin)

1 medium Red Bell Pepper

1 Whole Wheat Tortilla

1 ounce Low-Fat Mozzarella Cheese

1 teaspoon Olive Oil

0.5 teaspoon Chili Powder

0.5 teaspoon Cumin

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the steak against the grain and season with chili powder, cumin, garlic powder, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat, then add the steak slices and cook until browned and cooked to your liking, about 2-3 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add sliced red bell pepper and sauté until slightly softened, about 3-4 minutes.

  • 4

    Reduce the heat to medium. Place the whole wheat tortilla in the skillet and sprinkle low-fat mozzarella cheese evenly over half of the tortilla.

  • 5

    Layer the cooked steak and sautéed bell pepper over the cheese, then fold the tortilla over to create a quesadilla.

  • 6

    Cook for an additional 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from skillet, slice into wedges, and serve immediately.