YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and nutritious lunch featuring a perfectly grilled chicken breast accompanied by fluffy quinoa and crisp steamed broccoli. This balanced dish brings together lean protein, complex carbohydrates, and a burst of green freshness for a fulfilling, healthy meal.
INGREDIENTS
7 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by heating it according to package instructions or in a small pot until warm.
Steam the broccoli until tender-crisp, approximately 5-7 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and serve hot.