YOUR SOLIN GENERATED RECIPE
Creamy Hungarian-Spiced Chicken with Bell Peppers
Enjoy a vibrant, creamy dish where tender chicken breast is infused with Hungarian paprika and paired with sweet, sautéed bell peppers and aromatic onions. This dish offers a rich blend of flavors and a satisfying texture, making it a perfect meal option for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
1/2 medium Onion
1 clove Garlic
1/4 cup Non-Fat Greek Yogurt
1 tsp Olive Oil
1 tsp Hungarian Sweet Paprika
Salt and Pepper to taste
PREPARATION
Cut the chicken breast into bite-sized pieces and season lightly with salt, pepper, and Hungarian paprika.
Slice the red and yellow bell peppers and dice the half onion. Mince the garlic.
Heat a teaspoon of olive oil in a skillet over medium heat. Sauté the onions and garlic until they become fragrant and translucent.
Add the chicken pieces to the skillet and cook until they are browned on all sides and nearly cooked through.
Add the sliced bell peppers and continue cooking for about 3-4 minutes until they are tender but still crisp.
Reduce the heat to low and stir in the non-fat Greek yogurt, allowing it to warm up and create a creamy sauce that coats the chicken and peppers.
Adjust the seasoning with additional salt, pepper, or paprika if needed. Serve warm.