YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of grilled chicken breast paired with fluffy quinoa and vibrant, roasted broccoli drizzled with olive oil. This balanced plate brings a delightful mix of textures and flavors, making it a perfect healthy lunchtime option.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill for the chicken and your oven to 425°F for roasting broccoli.
Season the chicken breast with your favorite spices and a light drizzle of olive oil if desired, then grill for about 6-7 minutes per side or until fully cooked.
Rinse the quinoa under cold water, then cook according to package instructions until the quinoa is fluffy and water is absorbed.
Toss the broccoli florets with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender with slight caramelization.
Plate the grilled chicken breast alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy a balanced, nutrient-rich lunch.