YOUR SOLIN GENERATED RECIPE
Fresh Citrus Ahi Tuna Poke Bowl
Enjoy a vibrant and refreshing poke bowl featuring tender Ahi tuna, crisp edamame, juicy orange segments, and fresh garden veggies, all dressed in a tangy citrus-soy dressing. This dish is light yet satisfying, perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Ahi Tuna (raw)
1/2 cup Shelled Edamame
1/2 cup Orange Segments
1 cup Mixed Greens
1/2 cup Cucumber Slices
1/4 cup Red Radish Slices
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
1 tbsp Fresh Lime Juice
1 tsp Grated Fresh Ginger
PREPARATION
Prepare all ingredients by slicing the cucumber and radishes, peeling and segmenting the orange, and rinsing the mixed greens.
Cube the Ahi tuna into uniform bite-sized pieces and place them in a mixing bowl.
Add the shelled edamame, orange segments, cucumber slices, and red radish slices to the bowl with the tuna.
In a small bowl, whisk together the low sodium soy sauce, sesame oil, fresh lime juice, and grated ginger to create the citrus-soy dressing.
Drizzle the dressing over the tuna and vegetable mixture, then toss gently to combine.
Layer a bed of mixed greens in your serving bowl and top with the prepared tuna poke mixture.
Serve immediately and enjoy the fresh, vibrant flavors.