Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings with a delightful honey glaze that strikes the perfect balance between sweet and savory. The wings are coated lightly with a dusting of cornstarch for an extra crunch, then baked to perfection and finished with a warm, glossy honey-soy glaze.

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NUTRITION

487kcal
Protein
34.3g
Fat
25.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings

1 tbsp Honey

1 tsp Low Sodium Soy Sauce

1/2 tbsp Cornstarch

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    Lightly season the wings with garlic powder, salt, and pepper if desired.

  • 4

    Toss the wings in the cornstarch until they are evenly coated.

  • 5

    Arrange the wings on the baking sheet and bake for 35-40 minutes, turning them halfway through for even crisping.

  • 6

    Meanwhile, in a small saucepan over low heat, combine honey and low sodium soy sauce. Stir until the mixture is smooth and slightly heated.

  • 7

    Once the wings are crispy and cooked through, remove them from the oven and transfer to a large bowl.

  • 8

    Drizzle the warm honey-soy glaze over the wings and toss gently to coat evenly before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings with a delightful honey glaze that strikes the perfect balance between sweet and savory. The wings are coated lightly with a dusting of cornstarch for an extra crunch, then baked to perfection and finished with a warm, glossy honey-soy glaze.

NUTRITION

487kcal
Protein
34.3g
Fat
25.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings

1 tbsp Honey

1 tsp Low Sodium Soy Sauce

1/2 tbsp Cornstarch

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    Lightly season the wings with garlic powder, salt, and pepper if desired.

  • 4

    Toss the wings in the cornstarch until they are evenly coated.

  • 5

    Arrange the wings on the baking sheet and bake for 35-40 minutes, turning them halfway through for even crisping.

  • 6

    Meanwhile, in a small saucepan over low heat, combine honey and low sodium soy sauce. Stir until the mixture is smooth and slightly heated.

  • 7

    Once the wings are crispy and cooked through, remove them from the oven and transfer to a large bowl.

  • 8

    Drizzle the warm honey-soy glaze over the wings and toss gently to coat evenly before serving.