Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Savor the wholesome flavors of perfectly grilled chicken paired with sweet, tender roasted sweet potato and crisp, vibrant broccoli. Enhanced with a touch of olive oil and seasonings, this dish delivers a balanced, nutrient-packed lunch that's both satisfying and energizing.

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NUTRITION

598kcal
Protein
58g
Fat
25.5g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

2 cups Broccoli

1 tbsp + 1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F (74°C). Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, peel and cube the sweet potato. Toss the cubes with olive oil, salt, and pepper.

  • 5

    Cut the broccoli into florets, then drizzle with a portion of the olive oil, salt, and pepper.

  • 6

    Spread the sweet potato cubes and broccoli florets evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sweet potato is tender and the broccoli slightly crispy along the edges.

  • 7

    Plate the sliced grilled chicken alongside the roasted sweet potato and broccoli. Enjoy your nutrient-packed, balanced lunch!

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Savor the wholesome flavors of perfectly grilled chicken paired with sweet, tender roasted sweet potato and crisp, vibrant broccoli. Enhanced with a touch of olive oil and seasonings, this dish delivers a balanced, nutrient-packed lunch that's both satisfying and energizing.

NUTRITION

598kcal
Protein
58g
Fat
25.5g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

2 cups Broccoli

1 tbsp + 1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F (74°C). Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, peel and cube the sweet potato. Toss the cubes with olive oil, salt, and pepper.

  • 5

    Cut the broccoli into florets, then drizzle with a portion of the olive oil, salt, and pepper.

  • 6

    Spread the sweet potato cubes and broccoli florets evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sweet potato is tender and the broccoli slightly crispy along the edges.

  • 7

    Plate the sliced grilled chicken alongside the roasted sweet potato and broccoli. Enjoy your nutrient-packed, balanced lunch!