YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender lean beef sautéed with fragrant ginger and garlic, tossed with crisp broccoli and drizzled with a splash of low-sodium soy sauce. This balanced bowl, served over a bed of fluffy white rice, offers an enticing mix of textures and a delightful balance of savory and slightly sweet notes—a perfect clean-eating meal to fuel your day.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
1/2 cup cooked White Rice
1 tbsp minced Fresh Ginger
1 clove minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a small bowl, mix the minced ginger and garlic with the low-sodium soy sauce.
Heat a teaspoon of sesame oil in a skillet over medium-high heat.
Sear the beef slices for about 2-3 minutes on each side until browned but still tender.
Add the ginger-garlic-soy sauce mixture to the skillet and toss in the broccoli. Stir-fry for an additional 2-3 minutes until the broccoli is crisp-tender.
Warm the cooked white rice if necessary, and assemble the bowl by layering the rice with the beef and broccoli mixture.
Serve immediately and enjoy your flavorful, nutrient-packed meal.