Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

Enjoy a delightful twist on classic gnocchi where a light and airy dough made with part-skim ricotta, a whole egg plus extra egg whites, and a touch of flour is tossed with fragrant fresh sage and finished in a nutty brown butter. Each bite offers a unique balance of creamy, herbaceous, and buttery flavors that dance on the palate.

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NUTRITION

577kcal
Protein
31.1g
Fat
32.8g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup part-skim ricotta

1 whole egg

2 egg whites

1/3 cup all-purpose flour

1 tbsp unsalted butter

5 fresh sage leaves

1/4 tsp salt

1/4 tsp black pepper

Olive oil spray

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper. Lightly coat the parchment with olive oil spray.

  • 2

    In a bowl, combine 1/2 cup ricotta, 1 whole egg, and 2 egg whites until smooth. Mix in 1/3 cup flour, salt, pepper, and roughly chopped sage leaves (reserve a couple for garnish) until a soft dough forms.

  • 3

    Divide the dough into 4 equal portions. Roll each portion on a lightly floured surface into a rope about 1/2 inch thick and cut into 1-inch pieces. Optionally, press a fork lightly over each piece to create the classic gnocchi ridges.

  • 4

    Place the gnocchi onto the prepared baking sheet and roast in the preheated oven for 10-12 minutes until they are lightly golden and set.

  • 5

    While the gnocchi roasts, melt 1 tablespoon unsalted butter in a small saucepan over medium heat. Allow the butter to cook until it turns a golden brown with a nutty aroma. Add the remaining chopped sage leaves and swirl briefly; remove from heat.

  • 6

    Toss the roasted gnocchi gently with the sage-infused brown butter. Garnish with an extra sprinkle of fresh sage if desired and serve immediately.

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

Enjoy a delightful twist on classic gnocchi where a light and airy dough made with part-skim ricotta, a whole egg plus extra egg whites, and a touch of flour is tossed with fragrant fresh sage and finished in a nutty brown butter. Each bite offers a unique balance of creamy, herbaceous, and buttery flavors that dance on the palate.

NUTRITION

577kcal
Protein
31.1g
Fat
32.8g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup part-skim ricotta

1 whole egg

2 egg whites

1/3 cup all-purpose flour

1 tbsp unsalted butter

5 fresh sage leaves

1/4 tsp salt

1/4 tsp black pepper

Olive oil spray

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper. Lightly coat the parchment with olive oil spray.

  • 2

    In a bowl, combine 1/2 cup ricotta, 1 whole egg, and 2 egg whites until smooth. Mix in 1/3 cup flour, salt, pepper, and roughly chopped sage leaves (reserve a couple for garnish) until a soft dough forms.

  • 3

    Divide the dough into 4 equal portions. Roll each portion on a lightly floured surface into a rope about 1/2 inch thick and cut into 1-inch pieces. Optionally, press a fork lightly over each piece to create the classic gnocchi ridges.

  • 4

    Place the gnocchi onto the prepared baking sheet and roast in the preheated oven for 10-12 minutes until they are lightly golden and set.

  • 5

    While the gnocchi roasts, melt 1 tablespoon unsalted butter in a small saucepan over medium heat. Allow the butter to cook until it turns a golden brown with a nutty aroma. Add the remaining chopped sage leaves and swirl briefly; remove from heat.

  • 6

    Toss the roasted gnocchi gently with the sage-infused brown butter. Garnish with an extra sprinkle of fresh sage if desired and serve immediately.