YOUR SOLIN GENERATED RECIPE
Fresh Raspberry Nice Cream
Indulge in this refreshing and creamy nice cream that harmonizes the tang of fresh raspberries with the smoothness of nonfat Greek yogurt and a boost of vanilla plant-based protein powder. This cold dessert is the perfect guilt-free treat that satisfies your sweet cravings while delivering a robust protein punch suitable for any time of the day.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1 cup Frozen Raspberries
1 scoop Vanilla Plant-Based Protein Powder
1/2 cup Unsweetened Almond Milk
PREPARATION
Combine the frozen raspberries, nonfat Greek yogurt, vanilla plant-based protein powder, and unsweetened almond milk in a high-speed blender.
Blend the mixture until smooth and creamy, ensuring there are no large pieces of raspberry remaining.
Taste and adjust sweetness or thickness if desired. If you prefer a thicker texture, add more frozen raspberries or a few ice cubes.
Transfer the blend to an airtight container and freeze for 30-60 minutes, stirring once halfway through to achieve an even texture.
Serve immediately for a soft-serve consistency or freeze longer for a firmer texture. Enjoy your fresh raspberry nice cream as a refreshing treat!