YOUR SOLIN GENERATED RECIPE
Quick Sheet Pan Lemon-Herb Chicken with Roasted Broccoli
A vibrant, one-pan dinner where juicy lemon-herb marinated chicken meets crispy, roasted broccoli. This dish is both light and flavorful, perfect for a quick, nutritious meal loaded with protein and essential vitamins.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
2 tbsp Lemon Juice
2 cloves Garlic
1 tsp Mixed Dried Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.
Place the chicken breast on one half of the sheet pan and drizzle with half of the lemon-herb marinade.
Toss the broccoli with the remaining marinade and spread on the other half of the pan.
Roast in the preheated oven for 18-20 minutes or until the chicken reaches an internal temperature of 165°F and the broccoli is tender with crispy edges.
Let the chicken rest for a few minutes before slicing, then serve alongside the roasted broccoli.