Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxuriously creamy butter chicken enriched with the subtle sweetness of light coconut milk and an aromatic blend of spices. Tender chicken breast is simmered gently in a sauce of tomato puree, unsalted butter, and a medley of garam masala, turmeric, and cayenne, delivering a rich, comforting dish that is both balanced and flavorful.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
33.8g
Fat
19g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Unsalted Butter

1/4 cup Tomato Puree

1/4 medium Yellow Onion

1 tsp Minced Garlic

1 tsp Fresh Ginger, minced

1 tsp Garam Masala

1 tsp Turmeric

1/2 tsp Cayenne Pepper

Salt and Black Pepper to taste

1 tbsp Fresh Cilantro (optional garnish)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a medium skillet or saucepan, melt the unsalted butter over medium heat. Add the chopped yellow onion and sauté until translucent.

  • 3

    Stir in the minced garlic and fresh ginger. Sauté for another 30 seconds until fragrant.

  • 4

    Add the garam masala, turmeric, and cayenne pepper, stirring continuously to toast the spices gently.

  • 5

    Mix in the tomato puree and let the flavors meld for about 2 minutes.

  • 6

    Pour in the light coconut milk and add the chicken pieces. Bring the mixture to a gentle simmer.

  • 7

    Cover and let simmer for 10-12 minutes, or until the chicken is cooked through and tender, stirring occasionally.

  • 8

    Taste and adjust seasoning with salt and black pepper as needed.

  • 9

    Garnish with freshly chopped cilantro if desired and serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxuriously creamy butter chicken enriched with the subtle sweetness of light coconut milk and an aromatic blend of spices. Tender chicken breast is simmered gently in a sauce of tomato puree, unsalted butter, and a medley of garam masala, turmeric, and cayenne, delivering a rich, comforting dish that is both balanced and flavorful.

NUTRITION

395kcal
Protein
33.8g
Fat
19g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Unsalted Butter

1/4 cup Tomato Puree

1/4 medium Yellow Onion

1 tsp Minced Garlic

1 tsp Fresh Ginger, minced

1 tsp Garam Masala

1 tsp Turmeric

1/2 tsp Cayenne Pepper

Salt and Black Pepper to taste

1 tbsp Fresh Cilantro (optional garnish)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a medium skillet or saucepan, melt the unsalted butter over medium heat. Add the chopped yellow onion and sauté until translucent.

  • 3

    Stir in the minced garlic and fresh ginger. Sauté for another 30 seconds until fragrant.

  • 4

    Add the garam masala, turmeric, and cayenne pepper, stirring continuously to toast the spices gently.

  • 5

    Mix in the tomato puree and let the flavors meld for about 2 minutes.

  • 6

    Pour in the light coconut milk and add the chicken pieces. Bring the mixture to a gentle simmer.

  • 7

    Cover and let simmer for 10-12 minutes, or until the chicken is cooked through and tender, stirring occasionally.

  • 8

    Taste and adjust seasoning with salt and black pepper as needed.

  • 9

    Garnish with freshly chopped cilantro if desired and serve warm.