Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty and creamy dip that cleverly combines shredded chicken breast with nonfat Greek yogurt and low‐fat cream cheese, all balanced with a tangy buffalo sauce kick. This versatile dish is perfect as a hearty meal or as a satisfying snack, offering a delicious blend of smooth creaminess and spicy tang.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
46.1g
Fat
11g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces cooked shredded Chicken Breast

3/4 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

2 tablespoons Buffalo Sauce

1/4 teaspoon Garlic Powder

1 tablespoon chopped Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 350°F if you prefer a warm dip, or serve it chilled straight from the fridge.

  • 2

    In a medium bowl, combine the cooked shredded chicken, nonfat Greek yogurt, and low-fat cream cheese until smooth.

  • 3

    Stir in the buffalo sauce, garlic powder, and chopped green onions until all ingredients are well incorporated.

  • 4

    Taste and adjust the seasoning if necessary—add a bit more buffalo sauce for extra heat if desired.

  • 5

    Serve immediately with fresh veggies or whole-grain crackers, or transfer the mixture to an oven-safe dish and warm for 10 minutes at 350°F if you prefer a hot dip.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty and creamy dip that cleverly combines shredded chicken breast with nonfat Greek yogurt and low‐fat cream cheese, all balanced with a tangy buffalo sauce kick. This versatile dish is perfect as a hearty meal or as a satisfying snack, offering a delicious blend of smooth creaminess and spicy tang.

NUTRITION

343kcal
Protein
46.1g
Fat
11g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces cooked shredded Chicken Breast

3/4 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

2 tablespoons Buffalo Sauce

1/4 teaspoon Garlic Powder

1 tablespoon chopped Green Onions

PREPARATION

  • 1

    Preheat the oven to 350°F if you prefer a warm dip, or serve it chilled straight from the fridge.

  • 2

    In a medium bowl, combine the cooked shredded chicken, nonfat Greek yogurt, and low-fat cream cheese until smooth.

  • 3

    Stir in the buffalo sauce, garlic powder, and chopped green onions until all ingredients are well incorporated.

  • 4

    Taste and adjust the seasoning if necessary—add a bit more buffalo sauce for extra heat if desired.

  • 5

    Serve immediately with fresh veggies or whole-grain crackers, or transfer the mixture to an oven-safe dish and warm for 10 minutes at 350°F if you prefer a hot dip.