Name: Silky Chocolate Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 28g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; 1 tsp Chia Seeds

Silky Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Mousse

Indulge in this decadently smooth chocolate mousse that feels light and creamy with a protein punch. The combination of velvety nonfat Greek yogurt and chocolate whey protein creates a satisfyingly rich dessert, while a hint of cocoa and a touch of almond butter add depth and natural sweetness. Perfect for a post-workout treat or a guilt-free dessert to cap your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

12.2g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

28g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
2
Pour in the unsweetened almond milk and mix thoroughly until smooth.
3
Stir in the almond butter to add a rich, nutty flavor and extra creaminess.
4
Fold in the chia seeds and allow the mousse to sit for 5-10 minutes so the chia seeds can swell, enhancing the texture.
5
Taste and adjust sweetness if desired (a touch of stevia or a natural sweetener can be added if needed).
6
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
7
Serve chilled and enjoy this silky, protein-packed chocolate dessert.