Grilled Chicken Patty Salad with Broccoli and Mixed Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Patty Salad with Broccoli and Mixed Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Patty Salad with Broccoli and Mixed Veggies

Enjoy a vibrant, protein-packed salad featuring a savory grilled chicken patty paired with tender broccoli, crisp mixed veggies, and fresh salad greens. The dish is accented with a perfectly boiled egg and a slice of turkey bacon for an extra flavor boost, all lightly finished with an olive oil drizzle for a satisfying, balanced meal.

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NUTRITION

410kcal
Protein
40.7g
Fat
14.6g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Patty

1 boiled Egg

1 cup Steamed Broccoli

1 cup Mixed Veggies

2 cups Salad Greens

1 slice Turkey Bacon

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken patty lightly with salt, pepper, and any preferred herbs. Grill the patty for approximately 5-6 minutes on each side until fully cooked.

  • 3

    While the chicken patty is grilling, steam the broccoli until it is bright green and tender, about 4-5 minutes.

  • 4

    Prepare the mixed veggies by lightly sautéing them in a non-stick pan or lightly steaming, preserving their crisp texture.

  • 5

    Boil the egg until hard-cooked, about 8-10 minutes, then peel and slice.

  • 6

    Assemble the salad by layering the salad greens on a plate, then adding the steamed broccoli and mixed veggies.

  • 7

    Slice the grilled chicken patty and turkey bacon, and arrange them on top of the salad. Top with the boiled egg slices.

  • 8

    Drizzle the olive oil over the salad for a subtle, rich flavor.

  • 9

    Finish with a light sprinkle of salt and pepper, and serve immediately.

Grilled Chicken Patty Salad with Broccoli and Mixed Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Patty Salad with Broccoli and Mixed Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Patty Salad with Broccoli and Mixed Veggies

Enjoy a vibrant, protein-packed salad featuring a savory grilled chicken patty paired with tender broccoli, crisp mixed veggies, and fresh salad greens. The dish is accented with a perfectly boiled egg and a slice of turkey bacon for an extra flavor boost, all lightly finished with an olive oil drizzle for a satisfying, balanced meal.

NUTRITION

410kcal
Protein
40.7g
Fat
14.6g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Patty

1 boiled Egg

1 cup Steamed Broccoli

1 cup Mixed Veggies

2 cups Salad Greens

1 slice Turkey Bacon

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken patty lightly with salt, pepper, and any preferred herbs. Grill the patty for approximately 5-6 minutes on each side until fully cooked.

  • 3

    While the chicken patty is grilling, steam the broccoli until it is bright green and tender, about 4-5 minutes.

  • 4

    Prepare the mixed veggies by lightly sautéing them in a non-stick pan or lightly steaming, preserving their crisp texture.

  • 5

    Boil the egg until hard-cooked, about 8-10 minutes, then peel and slice.

  • 6

    Assemble the salad by layering the salad greens on a plate, then adding the steamed broccoli and mixed veggies.

  • 7

    Slice the grilled chicken patty and turkey bacon, and arrange them on top of the salad. Top with the boiled egg slices.

  • 8

    Drizzle the olive oil over the salad for a subtle, rich flavor.

  • 9

    Finish with a light sprinkle of salt and pepper, and serve immediately.