Egg and Turkey Bacon Scramble with Roasted Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Bacon Scramble with Roasted Red Potatoes

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Bacon Scramble with Roasted Red Potatoes

Savor a hearty, balanced breakfast featuring a warm scramble of eggs, turkey bacon, and lean ground turkey paired with perfectly roasted red potatoes. The dish is lightly sautéed in olive oil to bring out vibrant flavors, offering a satisfying start to your day without compromising on taste or nutritional goals.

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NUTRITION

395kcal
Protein
30g
Fat
19.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 eggs

2 slices turkey bacon

1.5 oz lean ground turkey

150 g red potatoes

1 tsp olive oil

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash and cut the red potatoes into 1/2-inch cubes. Toss the potatoes with a small drizzle of olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden and tender.

  • 3

    While the potatoes are roasting, heat a non-stick skillet over medium heat. Add any remaining olive oil if needed.

  • 4

    Crisp the turkey bacon in the skillet until it is slightly brown on each side. Remove the bacon and set aside.

  • 5

    In the same skillet, add the lean ground turkey. Cook for 2-3 minutes, breaking it up, until it starts to brown.

  • 6

    Crack the eggs directly into the skillet and gently scramble them with the ground turkey. Cook until the eggs are softly set.

  • 7

    Chop the cooked turkey bacon into bite-sized pieces and stir them into the scramble.

  • 8

    Plate the egg and turkey bacon scramble alongside the roasted red potatoes, and enjoy your balanced, flavorful breakfast.

Egg and Turkey Bacon Scramble with Roasted Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Bacon Scramble with Roasted Red Potatoes

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Bacon Scramble with Roasted Red Potatoes

Savor a hearty, balanced breakfast featuring a warm scramble of eggs, turkey bacon, and lean ground turkey paired with perfectly roasted red potatoes. The dish is lightly sautéed in olive oil to bring out vibrant flavors, offering a satisfying start to your day without compromising on taste or nutritional goals.

NUTRITION

395kcal
Protein
30g
Fat
19.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 eggs

2 slices turkey bacon

1.5 oz lean ground turkey

150 g red potatoes

1 tsp olive oil

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash and cut the red potatoes into 1/2-inch cubes. Toss the potatoes with a small drizzle of olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden and tender.

  • 3

    While the potatoes are roasting, heat a non-stick skillet over medium heat. Add any remaining olive oil if needed.

  • 4

    Crisp the turkey bacon in the skillet until it is slightly brown on each side. Remove the bacon and set aside.

  • 5

    In the same skillet, add the lean ground turkey. Cook for 2-3 minutes, breaking it up, until it starts to brown.

  • 6

    Crack the eggs directly into the skillet and gently scramble them with the ground turkey. Cook until the eggs are softly set.

  • 7

    Chop the cooked turkey bacon into bite-sized pieces and stir them into the scramble.

  • 8

    Plate the egg and turkey bacon scramble alongside the roasted red potatoes, and enjoy your balanced, flavorful breakfast.