Lean Ground Turkey Stir-Fry with Broccoli and Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stir-Fry with Broccoli and Red Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stir-Fry with Broccoli and Red Potatoes

Enjoy a vibrant and nutritious stir-fry combining lean ground turkey, tender red potatoes, and crisp broccoli, accented with a hint of turkey bacon for extra flavor. This balanced dish is light yet satisfying, perfect for a wholesome dinner that fits within your macro goals without compromising on taste.

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NUTRITION

454kcal
Protein
39g
Fat
23.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1 medium Red Potato

1 cup Broccoli

1/2 tbsp Olive Oil

1 slice Turkey Bacon

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PREPARATION

  • 1

    Dice the red potato into small cubes ensuring even cooking.

  • 2

    In a non-stick pan, warm the 1/2 tablespoon of olive oil over medium heat.

  • 3

    Add the diced red potato to the pan and sauté until they begin to soften, about 5 minutes.

  • 4

    Stir in the lean ground turkey, breaking it apart as it cooks. Cook until browned and cooked through, about 7-8 minutes.

  • 5

    While the turkey and potatoes are cooking, chop the broccoli into bite-sized florets.

  • 6

    Add the broccoli to the pan and continue stir-frying until the broccoli is tender but still crisp, about 3-4 minutes.

  • 7

    In a separate small pan, cook the turkey bacon until crispy. Once cooked, crumble it over the stir-fry.

  • 8

    Mix everything together, adjust seasoning with salt and pepper if desired, and serve hot.

Lean Ground Turkey Stir-Fry with Broccoli and Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stir-Fry with Broccoli and Red Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stir-Fry with Broccoli and Red Potatoes

Enjoy a vibrant and nutritious stir-fry combining lean ground turkey, tender red potatoes, and crisp broccoli, accented with a hint of turkey bacon for extra flavor. This balanced dish is light yet satisfying, perfect for a wholesome dinner that fits within your macro goals without compromising on taste.

NUTRITION

454kcal
Protein
39g
Fat
23.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1 medium Red Potato

1 cup Broccoli

1/2 tbsp Olive Oil

1 slice Turkey Bacon

PREPARATION

  • 1

    Dice the red potato into small cubes ensuring even cooking.

  • 2

    In a non-stick pan, warm the 1/2 tablespoon of olive oil over medium heat.

  • 3

    Add the diced red potato to the pan and sauté until they begin to soften, about 5 minutes.

  • 4

    Stir in the lean ground turkey, breaking it apart as it cooks. Cook until browned and cooked through, about 7-8 minutes.

  • 5

    While the turkey and potatoes are cooking, chop the broccoli into bite-sized florets.

  • 6

    Add the broccoli to the pan and continue stir-frying until the broccoli is tender but still crisp, about 3-4 minutes.

  • 7

    In a separate small pan, cook the turkey bacon until crispy. Once cooked, crumble it over the stir-fry.

  • 8

    Mix everything together, adjust seasoning with salt and pepper if desired, and serve hot.