Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish featuring a perfectly grilled salmon fillet infused with bright citrus and fresh herbs, served atop a crisp bed of baby spinach with refreshing orange segments and a delicate olive oil lemon dressing. This dish bursts with fresh flavors while meeting your nutritional goals.

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NUTRITION

371kcal
Protein
32.6g
Fat
23g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups Baby Spinach

1 half Orange (segments)

1 Tbsp Lemon Juice

1 tsp Olive Oil

2 Tbsp Fresh Dill & Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, finely chopped fresh dill and parsley, a pinch of salt, and pepper to create the citrus-herb marinade.

  • 2

    Pat the salmon fillet dry and brush it with the marinade, letting it sit for 10-15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 5

    Arrange the baby spinach on a serving plate, then top with the grilled salmon and scatter fresh orange segments over the top.

  • 6

    Drizzle the olive oil over the dish and finish with an extra sprinkle of salt and pepper if desired.

  • 7

    Serve immediately and enjoy the vibrant, fresh flavors.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish featuring a perfectly grilled salmon fillet infused with bright citrus and fresh herbs, served atop a crisp bed of baby spinach with refreshing orange segments and a delicate olive oil lemon dressing. This dish bursts with fresh flavors while meeting your nutritional goals.

NUTRITION

371kcal
Protein
32.6g
Fat
23g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups Baby Spinach

1 half Orange (segments)

1 Tbsp Lemon Juice

1 tsp Olive Oil

2 Tbsp Fresh Dill & Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lemon juice, finely chopped fresh dill and parsley, a pinch of salt, and pepper to create the citrus-herb marinade.

  • 2

    Pat the salmon fillet dry and brush it with the marinade, letting it sit for 10-15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 5

    Arrange the baby spinach on a serving plate, then top with the grilled salmon and scatter fresh orange segments over the top.

  • 6

    Drizzle the olive oil over the dish and finish with an extra sprinkle of salt and pepper if desired.

  • 7

    Serve immediately and enjoy the vibrant, fresh flavors.