Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the light and refreshing flavors of this grilled salmon dish, accentuated with zesty citrus and fresh herbs. Perfectly paired with a crisp arugula and cherry tomato salad, this meal is delightfully balanced and satisfying for a wholesome dinner.

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NUTRITION

366kcal
Protein
32.6g
Fat
22.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Orange Juice

1/2 tsp Olive Oil

2 tbsp Fresh Parsley (chopped)

2 tbsp Fresh Dill (chopped)

1 cup Arugula

1 serving Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, orange juice, olive oil, chopped parsley, and dill.

  • 3

    Pat the salmon fillet dry and brush it with the citrus-herb mixture on both sides. Season with salt and pepper to taste.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, toss the arugula and cherry tomatoes lightly with a pinch of salt and a drizzle of extra olive oil if desired.

  • 6

    Plate the grilled salmon alongside the fresh salad and garnish with additional herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the light and refreshing flavors of this grilled salmon dish, accentuated with zesty citrus and fresh herbs. Perfectly paired with a crisp arugula and cherry tomato salad, this meal is delightfully balanced and satisfying for a wholesome dinner.

NUTRITION

366kcal
Protein
32.6g
Fat
22.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Orange Juice

1/2 tsp Olive Oil

2 tbsp Fresh Parsley (chopped)

2 tbsp Fresh Dill (chopped)

1 cup Arugula

1 serving Cherry Tomatoes

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, orange juice, olive oil, chopped parsley, and dill.

  • 3

    Pat the salmon fillet dry and brush it with the citrus-herb mixture on both sides. Season with salt and pepper to taste.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, toss the arugula and cherry tomatoes lightly with a pinch of salt and a drizzle of extra olive oil if desired.

  • 6

    Plate the grilled salmon alongside the fresh salad and garnish with additional herbs if desired.