Spicy Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajita Bowl

Savor the vibrant flavors of a spicy sheet pan chicken fajita bowl, where tender chicken breast meets a colorful medley of bell peppers and onions, all roasted to perfection with a zesty fajita seasoning. A drizzle of olive oil enhances each bite, creating a balanced meal that's both satisfying and bursting with bold, southwestern flair.

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NUTRITION

394kcal
Protein
38.7g
Fat
18.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

1 cup Cauliflower Rice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips and place them in a mixing bowl.

  • 3

    Cut the red bell pepper into strips and thinly slice the red onion; add to the bowl.

  • 4

    Drizzle olive oil over the chicken and vegetables, then sprinkle with fajita seasoning. Toss gently until everything is evenly coated.

  • 5

    Spread the chicken and vegetables in a single layer on a sheet pan lined with parchment paper.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 7

    While the chicken and vegetables are roasting, prepare the cauliflower rice by lightly sautéing it in a non-stick pan over medium heat for 3-4 minutes until warmed through.

  • 8

    Assemble the bowl with a base of cauliflower rice and top with the roasted chicken and vegetables. Serve immediately.

Spicy Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajita Bowl

Savor the vibrant flavors of a spicy sheet pan chicken fajita bowl, where tender chicken breast meets a colorful medley of bell peppers and onions, all roasted to perfection with a zesty fajita seasoning. A drizzle of olive oil enhances each bite, creating a balanced meal that's both satisfying and bursting with bold, southwestern flair.

NUTRITION

394kcal
Protein
38.7g
Fat
18.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

1 cup Cauliflower Rice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips and place them in a mixing bowl.

  • 3

    Cut the red bell pepper into strips and thinly slice the red onion; add to the bowl.

  • 4

    Drizzle olive oil over the chicken and vegetables, then sprinkle with fajita seasoning. Toss gently until everything is evenly coated.

  • 5

    Spread the chicken and vegetables in a single layer on a sheet pan lined with parchment paper.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 7

    While the chicken and vegetables are roasting, prepare the cauliflower rice by lightly sautéing it in a non-stick pan over medium heat for 3-4 minutes until warmed through.

  • 8

    Assemble the bowl with a base of cauliflower rice and top with the roasted chicken and vegetables. Serve immediately.