Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the delicious fusion of tender flank steak marinated in lime and spices, combined with sweet bell peppers and melty pepper jack cheese, all tucked between whole wheat tortillas. This quesadilla brings a satisfying kick of spice and a burst of citrusy freshness, perfect for a balanced meal any time of day.

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NUTRITION

488kcal
Protein
34.8g
Fat
24.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

0.25 cup shredded Pepper Jack Cheese

1 cup sliced Mixed Bell Peppers

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

0.5 tsp Cumin Powder

0.5 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by slicing the flank steak thinly against the grain.

  • 2

    In a bowl, mix lime juice, cumin, chili powder, salt, and pepper. Marinate the steak slices in this mixture for at least 15 minutes.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sauté the sliced bell peppers until they soften and develop a slight char, about 3-4 minutes. Remove and set aside.

  • 4

    In the same skillet, cook the marinated steak slices until they are seared and just cooked through, about 2-3 minutes per side.

  • 5

    Layer the whole wheat tortilla on the skillet over low heat. Sprinkle the shredded pepper jack cheese evenly, followed by the cooked steak and bell peppers.

  • 6

    Fold the tortilla in half and press lightly. Cook the quesadilla until the cheese melts and the tortilla is golden and crispy, about 2-3 minutes per side.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the delicious fusion of tender flank steak marinated in lime and spices, combined with sweet bell peppers and melty pepper jack cheese, all tucked between whole wheat tortillas. This quesadilla brings a satisfying kick of spice and a burst of citrusy freshness, perfect for a balanced meal any time of day.

NUTRITION

488kcal
Protein
34.8g
Fat
24.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

0.25 cup shredded Pepper Jack Cheese

1 cup sliced Mixed Bell Peppers

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

0.5 tsp Cumin Powder

0.5 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by slicing the flank steak thinly against the grain.

  • 2

    In a bowl, mix lime juice, cumin, chili powder, salt, and pepper. Marinate the steak slices in this mixture for at least 15 minutes.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sauté the sliced bell peppers until they soften and develop a slight char, about 3-4 minutes. Remove and set aside.

  • 4

    In the same skillet, cook the marinated steak slices until they are seared and just cooked through, about 2-3 minutes per side.

  • 5

    Layer the whole wheat tortilla on the skillet over low heat. Sprinkle the shredded pepper jack cheese evenly, followed by the cooked steak and bell peppers.

  • 6

    Fold the tortilla in half and press lightly. Cook the quesadilla until the cheese melts and the tortilla is golden and crispy, about 2-3 minutes per side.

  • 7

    Remove from heat, slice into wedges, and serve warm.