YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Roasted Broccoli
Savor the delicate flavors of pan-seared salmon with a vibrant herb crust, paired with perfectly roasted broccoli. This dish features a balance of rich, tender salmon enhanced by aromatic herbs, and crisp, caramelized broccoli, making it a satisfying meal choice for any time of day.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Broccoli Florets
1 teaspoon Olive Oil
1 teaspoon Mixed Dried Herbs
1 teaspoon Garlic Powder
Salt & Pepper to taste
1 Lemon Wedge
PREPARATION
Pat the salmon dry and season both sides with salt, pepper, garlic powder, and mixed dried herbs.
Heat a non-stick skillet over medium-high heat and add olive oil.
Place the salmon skin-side down (if applicable) and sear for about 3-4 minutes, then flip and cook for an additional 3-4 minutes until the internal temperature reaches 145°F.
Meanwhile, preheat your oven to 425°F. Toss broccoli florets with a pinch of salt, pepper, a drizzle of olive oil, and a sprinkle of garlic powder and herbs.
Roast the broccoli on a baking sheet for 12-15 minutes until tender and slightly crispy.
Plate the salmon alongside the roasted broccoli and garnish with a fresh lemon wedge for squeezing over the top.