Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy these flavorful Sloppy Joe sliders with a lean twist, combining ground turkey with hearty lentils and a blend of robust spices. Topped with a rich tomato sauce and nestled in whole wheat slider buns, this dish delivers delicious comfort in every bite.

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NUTRITION

417kcal
Protein
34.6g
Fat
5.2g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/4 cup Cooked Lentils

2 Whole Wheat Slider Buns

1/4 cup Tomato Sauce

1/2 medium Onion, diced

1/2 medium Bell Pepper, diced

Assorted spices (smoked paprika, garlic powder, salt, pepper)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the diced onion and bell pepper and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula.

  • 4

    Stir in the cooked lentils, tomato sauce, and spices (smoked paprika, garlic powder, salt, and pepper). Mix well.

  • 5

    Let the mixture simmer for 5-7 minutes so that the flavors meld together.

  • 6

    While the filling simmers, lightly toast the whole wheat slider buns.

  • 7

    Spoon an even amount of the sloppy joe mixture onto each bun and serve immediately.

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy these flavorful Sloppy Joe sliders with a lean twist, combining ground turkey with hearty lentils and a blend of robust spices. Topped with a rich tomato sauce and nestled in whole wheat slider buns, this dish delivers delicious comfort in every bite.

NUTRITION

417kcal
Protein
34.6g
Fat
5.2g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/4 cup Cooked Lentils

2 Whole Wheat Slider Buns

1/4 cup Tomato Sauce

1/2 medium Onion, diced

1/2 medium Bell Pepper, diced

Assorted spices (smoked paprika, garlic powder, salt, pepper)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the diced onion and bell pepper and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula.

  • 4

    Stir in the cooked lentils, tomato sauce, and spices (smoked paprika, garlic powder, salt, and pepper). Mix well.

  • 5

    Let the mixture simmer for 5-7 minutes so that the flavors meld together.

  • 6

    While the filling simmers, lightly toast the whole wheat slider buns.

  • 7

    Spoon an even amount of the sloppy joe mixture onto each bun and serve immediately.