Creamy Coconut-Yogurt Butter Chicken with Fragrant Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Yogurt Butter Chicken with Fragrant Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Yogurt Butter Chicken with Fragrant Jasmine Rice

Savor a delightful fusion of tender butter chicken simmered in a creamy coconut-yogurt sauce, enriched with aromatic spices and a hint of ginger and garlic, paired with perfectly fluffy jasmine rice for a meal that comforts and nourishes.

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NUTRITION

499kcal
Protein
36.9g
Fat
20.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Coconut Yogurt (60g)

1/4 cup Light Coconut Milk (60g)

1 tsp Unsalted Butter (5g)

1/2 cup Cooked Jasmine Rice (100g)

1 medium Onion (110g)

2 cloves Garlic (6g)

1 tsp Fresh Ginger (2g)

1 tsp Cumin Powder (2.3g)

1 tsp Turmeric Powder (2.8g)

1 tsp Paprika (2.3g)

Salt & Black Pepper to taste

2 tbsp Fresh Cilantro (4g)

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PREPARATION

  • 1

    Begin by rinsing and patting dry the chicken breast. Cut it into bite-sized pieces.

  • 2

    Heat the unsalted butter in a large skillet over medium heat. Add the chopped onion, minced garlic, and grated fresh ginger, sautéing until softened and fragrant.

  • 3

    Add the chicken pieces to the skillet. Season with cumin, turmeric, paprika, salt, and pepper. Sauté until the chicken is lightly browned on all sides.

  • 4

    Stir in the coconut yogurt and light coconut milk, allowing the sauce to simmer gently. Reduce the heat and continue cooking until the chicken is cooked through and the sauce has thickened slightly.

  • 5

    While the chicken simmers, prepare the jasmine rice according to package instructions, aiming for a fluffy consistency.

  • 6

    To serve, spoon a portion of jasmine rice onto the plate and top with the creamy butter chicken. Garnish with freshly chopped cilantro.

  • 7

    Enjoy this comforting and aromatic dish that balances creamy textures and spicy warmth.

Creamy Coconut-Yogurt Butter Chicken with Fragrant Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Yogurt Butter Chicken with Fragrant Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Yogurt Butter Chicken with Fragrant Jasmine Rice

Savor a delightful fusion of tender butter chicken simmered in a creamy coconut-yogurt sauce, enriched with aromatic spices and a hint of ginger and garlic, paired with perfectly fluffy jasmine rice for a meal that comforts and nourishes.

NUTRITION

499kcal
Protein
36.9g
Fat
20.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Coconut Yogurt (60g)

1/4 cup Light Coconut Milk (60g)

1 tsp Unsalted Butter (5g)

1/2 cup Cooked Jasmine Rice (100g)

1 medium Onion (110g)

2 cloves Garlic (6g)

1 tsp Fresh Ginger (2g)

1 tsp Cumin Powder (2.3g)

1 tsp Turmeric Powder (2.8g)

1 tsp Paprika (2.3g)

Salt & Black Pepper to taste

2 tbsp Fresh Cilantro (4g)

PREPARATION

  • 1

    Begin by rinsing and patting dry the chicken breast. Cut it into bite-sized pieces.

  • 2

    Heat the unsalted butter in a large skillet over medium heat. Add the chopped onion, minced garlic, and grated fresh ginger, sautéing until softened and fragrant.

  • 3

    Add the chicken pieces to the skillet. Season with cumin, turmeric, paprika, salt, and pepper. Sauté until the chicken is lightly browned on all sides.

  • 4

    Stir in the coconut yogurt and light coconut milk, allowing the sauce to simmer gently. Reduce the heat and continue cooking until the chicken is cooked through and the sauce has thickened slightly.

  • 5

    While the chicken simmers, prepare the jasmine rice according to package instructions, aiming for a fluffy consistency.

  • 6

    To serve, spoon a portion of jasmine rice onto the plate and top with the creamy butter chicken. Garnish with freshly chopped cilantro.

  • 7

    Enjoy this comforting and aromatic dish that balances creamy textures and spicy warmth.