Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a nutrient-rich snack cake that's perfect any time of day. This moist and protein-infused cake combines creamy almond butter, vanilla whey protein, and the natural sweetness of banana to create a satisfying treat with a balanced macro profile. Its tender crumb and nutty aroma make it a delightful choice for a quick breakfast, an energizing lunch treat, or a light dinner dessert.

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NUTRITION

574kcal
Protein
49.7g
Fat
31.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

3 large Egg Whites (approx. 99g total)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 medium Banana (60g)

1/4 cup Almond Flour (28g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the almond butter and mash in the half banana until well combined, ensuring the mixture is smooth.

  • 4

    Mix in the vanilla whey protein powder and almond flour. Stir until all ingredients are evenly incorporated; let the batter sit for 2-3 minutes to thicken slightly.

  • 5

    Pour the batter into the prepared baking dish and spread it out evenly.

  • 6

    Bake for 18-22 minutes, or until the edges begin to pull away from the dish and a toothpick inserted in the center comes out clean.

  • 7

    Allow the snack cake to cool in the pan for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a nutrient-rich snack cake that's perfect any time of day. This moist and protein-infused cake combines creamy almond butter, vanilla whey protein, and the natural sweetness of banana to create a satisfying treat with a balanced macro profile. Its tender crumb and nutty aroma make it a delightful choice for a quick breakfast, an energizing lunch treat, or a light dinner dessert.

NUTRITION

574kcal
Protein
49.7g
Fat
31.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

3 large Egg Whites (approx. 99g total)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 medium Banana (60g)

1/4 cup Almond Flour (28g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the almond butter and mash in the half banana until well combined, ensuring the mixture is smooth.

  • 4

    Mix in the vanilla whey protein powder and almond flour. Stir until all ingredients are evenly incorporated; let the batter sit for 2-3 minutes to thicken slightly.

  • 5

    Pour the batter into the prepared baking dish and spread it out evenly.

  • 6

    Bake for 18-22 minutes, or until the edges begin to pull away from the dish and a toothpick inserted in the center comes out clean.

  • 7

    Allow the snack cake to cool in the pan for a few minutes before slicing and serving. Enjoy warm or at room temperature.