YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Butter Snack Cake
Enjoy a nutrient-rich snack cake that's perfect any time of day. This moist and protein-infused cake combines creamy almond butter, vanilla whey protein, and the natural sweetness of banana to create a satisfying treat with a balanced macro profile. Its tender crumb and nutty aroma make it a delightful choice for a quick breakfast, an energizing lunch treat, or a light dinner dessert.
INGREDIENTS
2 tbsp Almond Butter (32g)
3 large Egg Whites (approx. 99g total)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 medium Banana (60g)
1/4 cup Almond Flour (28g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.
In a medium bowl, whisk together the egg whites until slightly frothy.
Add the almond butter and mash in the half banana until well combined, ensuring the mixture is smooth.
Mix in the vanilla whey protein powder and almond flour. Stir until all ingredients are evenly incorporated; let the batter sit for 2-3 minutes to thicken slightly.
Pour the batter into the prepared baking dish and spread it out evenly.
Bake for 18-22 minutes, or until the edges begin to pull away from the dish and a toothpick inserted in the center comes out clean.
Allow the snack cake to cool in the pan for a few minutes before slicing and serving. Enjoy warm or at room temperature.