Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

A vibrant bowl featuring a perfectly citrus-glazed salmon fillet atop a bed of crunchy, mixed greens and a delicate serving of quinoa, all brought together with a bright, tangy citrus drizzle and fresh cherry tomatoes. This well-balanced dish delivers a satisfying mix of textures and flavors, making it a delightful option for a nourishing dinner.

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NUTRITION

420kcal
Protein
35.1g
Fat
18.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/3 cup Cooked Quinoa

2 cups Mixed Greens

1/4 cup Cherry Tomatoes

1 tbsp Orange Juice

1 tsp Honey

1 tsp Lemon Zest

1 tsp Fresh Ginger (grated)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Combine orange juice, honey, lemon zest, and freshly grated ginger in a small bowl to create the citrus glaze.

  • 3

    Place the salmon fillet on a foil-lined baking sheet. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the quinoa according to package instructions and lightly toss with a pinch of salt and pepper.

  • 6

    In a large bowl, assemble the mixed greens and cherry tomatoes.

  • 7

    Once the salmon is ready, place it on top of a serving of quinoa and greens.

  • 8

    Drizzle any remaining citrus glaze over the bowl for an extra burst of flavor, and serve immediately.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

A vibrant bowl featuring a perfectly citrus-glazed salmon fillet atop a bed of crunchy, mixed greens and a delicate serving of quinoa, all brought together with a bright, tangy citrus drizzle and fresh cherry tomatoes. This well-balanced dish delivers a satisfying mix of textures and flavors, making it a delightful option for a nourishing dinner.

NUTRITION

420kcal
Protein
35.1g
Fat
18.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/3 cup Cooked Quinoa

2 cups Mixed Greens

1/4 cup Cherry Tomatoes

1 tbsp Orange Juice

1 tsp Honey

1 tsp Lemon Zest

1 tsp Fresh Ginger (grated)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Combine orange juice, honey, lemon zest, and freshly grated ginger in a small bowl to create the citrus glaze.

  • 3

    Place the salmon fillet on a foil-lined baking sheet. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the quinoa according to package instructions and lightly toss with a pinch of salt and pepper.

  • 6

    In a large bowl, assemble the mixed greens and cherry tomatoes.

  • 7

    Once the salmon is ready, place it on top of a serving of quinoa and greens.

  • 8

    Drizzle any remaining citrus glaze over the bowl for an extra burst of flavor, and serve immediately.