Garlic Butter Pan-Roasted Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Roasted Mushrooms with Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Roasted Mushrooms with Chicken

Savor the savory simplicity of tender mushrooms pan-roasted in garlic butter, elevated by juicy, lean chicken breast pieces. This dish marries earthy flavors with a rich buttery garlic finish, accented by fresh parsley for a bright touch. Perfect as a balanced meal for any time of day.

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NUTRITION

354kcal
Protein
41.6g
Fat
16g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

120 grams Chicken Breast

200 grams Button Mushrooms

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces.

  • 2

    Clean the mushrooms with a damp cloth and slice them evenly.

  • 3

    Heat a large skillet over medium heat and melt the butter.

  • 4

    Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.

  • 5

    Add the chicken pieces to the skillet and cook until lightly browned, about 4-5 minutes.

  • 6

    Once the chicken is partially cooked, add the mushrooms to the skillet. Stir well to coat with the garlic butter.

  • 7

    Continue cooking until the mushrooms are tender and the chicken is fully cooked, about 5-7 minutes more.

  • 8

    Season with salt and black pepper to taste.

  • 9

    Finish by stirring in the fresh parsley, and serve immediately.

Garlic Butter Pan-Roasted Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Roasted Mushrooms with Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Roasted Mushrooms with Chicken

Savor the savory simplicity of tender mushrooms pan-roasted in garlic butter, elevated by juicy, lean chicken breast pieces. This dish marries earthy flavors with a rich buttery garlic finish, accented by fresh parsley for a bright touch. Perfect as a balanced meal for any time of day.

NUTRITION

354kcal
Protein
41.6g
Fat
16g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

120 grams Chicken Breast

200 grams Button Mushrooms

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces.

  • 2

    Clean the mushrooms with a damp cloth and slice them evenly.

  • 3

    Heat a large skillet over medium heat and melt the butter.

  • 4

    Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.

  • 5

    Add the chicken pieces to the skillet and cook until lightly browned, about 4-5 minutes.

  • 6

    Once the chicken is partially cooked, add the mushrooms to the skillet. Stir well to coat with the garlic butter.

  • 7

    Continue cooking until the mushrooms are tender and the chicken is fully cooked, about 5-7 minutes more.

  • 8

    Season with salt and black pepper to taste.

  • 9

    Finish by stirring in the fresh parsley, and serve immediately.