YOUR SOLIN GENERATED RECIPE
Garlic Butter Pan-Roasted Mushrooms with Chicken
Savor the savory simplicity of tender mushrooms pan-roasted in garlic butter, elevated by juicy, lean chicken breast pieces. This dish marries earthy flavors with a rich buttery garlic finish, accented by fresh parsley for a bright touch. Perfect as a balanced meal for any time of day.
INGREDIENTS
120 grams Chicken Breast
200 grams Button Mushrooms
1 tablespoon Unsalted Butter
2 cloves Garlic
1 tablespoon Fresh Parsley
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry and cut into bite-sized pieces.
Clean the mushrooms with a damp cloth and slice them evenly.
Heat a large skillet over medium heat and melt the butter.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Add the chicken pieces to the skillet and cook until lightly browned, about 4-5 minutes.
Once the chicken is partially cooked, add the mushrooms to the skillet. Stir well to coat with the garlic butter.
Continue cooking until the mushrooms are tender and the chicken is fully cooked, about 5-7 minutes more.
Season with salt and black pepper to taste.
Finish by stirring in the fresh parsley, and serve immediately.