Fresh Peach and Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Oat Crumble

Enjoy a delightful balance of juicy fresh peaches and a satisfying oat crumble enhanced with a scoop of vanilla protein powder. This dish provides a refreshing burst of flavor, a crunch from the oats and almond meal, and a smooth finish with a dollop of nonfat Greek yogurt, offering a well-rounded meal to fuel your day.

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NUTRITION

462kcal
Protein
43.1g
Fat
7.5g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (~300g)

1/3 cup Rolled Oats (dry, approx. 30g)

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1 tbsp Almond Meal (7g)

1 tsp Maple Syrup (7g)

1/2 tsp Cinnamon

1/2 cup Nonfat Greek Yogurt (120g)

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Peel (if desired), pit, and slice the fresh peaches into bite-sized pieces. Arrange them evenly in a small ovenproof baking dish.

  • 3

    In a small bowl, combine the rolled oats, vanilla whey protein isolate, almond meal, and cinnamon. Drizzle with maple syrup and stir until the mixture becomes slightly clumpy.

  • 4

    Evenly sprinkle the oat and protein mixture over the peaches in the baking dish.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the topping is lightly golden and the peaches are tender.

  • 6

    Remove from the oven and let cool slightly before serving.

  • 7

    Top with a dollop of nonfat Greek yogurt and enjoy your balanced, protein-rich Fresh Peach and Oat Crumble.

Fresh Peach and Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Oat Crumble

Enjoy a delightful balance of juicy fresh peaches and a satisfying oat crumble enhanced with a scoop of vanilla protein powder. This dish provides a refreshing burst of flavor, a crunch from the oats and almond meal, and a smooth finish with a dollop of nonfat Greek yogurt, offering a well-rounded meal to fuel your day.

NUTRITION

462kcal
Protein
43.1g
Fat
7.5g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (~300g)

1/3 cup Rolled Oats (dry, approx. 30g)

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1 tbsp Almond Meal (7g)

1 tsp Maple Syrup (7g)

1/2 tsp Cinnamon

1/2 cup Nonfat Greek Yogurt (120g)

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Peel (if desired), pit, and slice the fresh peaches into bite-sized pieces. Arrange them evenly in a small ovenproof baking dish.

  • 3

    In a small bowl, combine the rolled oats, vanilla whey protein isolate, almond meal, and cinnamon. Drizzle with maple syrup and stir until the mixture becomes slightly clumpy.

  • 4

    Evenly sprinkle the oat and protein mixture over the peaches in the baking dish.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the topping is lightly golden and the peaches are tender.

  • 6

    Remove from the oven and let cool slightly before serving.

  • 7

    Top with a dollop of nonfat Greek yogurt and enjoy your balanced, protein-rich Fresh Peach and Oat Crumble.