YOUR SOLIN GENERATED RECIPE
Fresh Peach and Oat Crumble
Enjoy a delightful balance of juicy fresh peaches and a satisfying oat crumble enhanced with a scoop of vanilla protein powder. This dish provides a refreshing burst of flavor, a crunch from the oats and almond meal, and a smooth finish with a dollop of nonfat Greek yogurt, offering a well-rounded meal to fuel your day.
INGREDIENTS
2 medium Fresh Peaches (~300g)
1/3 cup Rolled Oats (dry, approx. 30g)
1 scoop Vanilla Whey Protein Isolate (approx. 30g)
1 tbsp Almond Meal (7g)
1 tsp Maple Syrup (7g)
1/2 tsp Cinnamon
1/2 cup Nonfat Greek Yogurt (120g)
PREPARATION
Preheat the oven to 375°F (190°C).
Peel (if desired), pit, and slice the fresh peaches into bite-sized pieces. Arrange them evenly in a small ovenproof baking dish.
In a small bowl, combine the rolled oats, vanilla whey protein isolate, almond meal, and cinnamon. Drizzle with maple syrup and stir until the mixture becomes slightly clumpy.
Evenly sprinkle the oat and protein mixture over the peaches in the baking dish.
Bake in the preheated oven for 12-15 minutes, or until the topping is lightly golden and the peaches are tender.
Remove from the oven and let cool slightly before serving.
Top with a dollop of nonfat Greek yogurt and enjoy your balanced, protein-rich Fresh Peach and Oat Crumble.