Herb-Crusted Turkey Cutlets with Steamed Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Cutlets with Steamed Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Cutlets with Steamed Green Beans and Sweet Potato Mash

Savor tender turkey cutlets encrusted with aromatic herbs, paired with a velvety sweet potato mash and fresh steamed green beans for a balanced, flavorful dinner.

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NUTRITION

486kcal
Protein
46.4g
Fat
18.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

7 oz Turkey Cutlet

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

2 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the turkey cutlets dry with a paper towel. In a small bowl, combine the mixed dried herbs, garlic powder, salt, and pepper.

  • 3

    Brush the turkey cutlets lightly with olive oil, then coat them evenly with the herb mixture.

  • 4

    Place the turkey cutlets on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 5

    Meanwhile, peel and cube the sweet potato. Boil in lightly salted water until tender, about 15-20 minutes. Drain and mash with a fork, adding a little salt and pepper to enhance the flavor.

  • 6

    Steam the green beans until crisp-tender, about 5-7 minutes.

  • 7

    Plate the herb-crusted turkey cutlet with a generous serving of sweet potato mash and a side of steamed green beans. Serve immediately.

Herb-Crusted Turkey Cutlets with Steamed Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Cutlets with Steamed Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Cutlets with Steamed Green Beans and Sweet Potato Mash

Savor tender turkey cutlets encrusted with aromatic herbs, paired with a velvety sweet potato mash and fresh steamed green beans for a balanced, flavorful dinner.

NUTRITION

486kcal
Protein
46.4g
Fat
18.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

7 oz Turkey Cutlet

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

2 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the turkey cutlets dry with a paper towel. In a small bowl, combine the mixed dried herbs, garlic powder, salt, and pepper.

  • 3

    Brush the turkey cutlets lightly with olive oil, then coat them evenly with the herb mixture.

  • 4

    Place the turkey cutlets on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 5

    Meanwhile, peel and cube the sweet potato. Boil in lightly salted water until tender, about 15-20 minutes. Drain and mash with a fork, adding a little salt and pepper to enhance the flavor.

  • 6

    Steam the green beans until crisp-tender, about 5-7 minutes.

  • 7

    Plate the herb-crusted turkey cutlet with a generous serving of sweet potato mash and a side of steamed green beans. Serve immediately.