Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a delightful dish where tender salmon is kissed with a sweet and spicy honey-ginger glaze, accompanied by crisp, colorful vegetables tossed in a hint of sesame. This dish is a harmonious blend of flavors and textures, perfect for a balanced meal that nourishes both body and soul.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
36.2g
Fat
19.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup Red Bell Pepper (chopped)

1/2 cup Broccoli (chopped)

1/2 cup Zucchini (sliced)

1 tablespoon Honey

1 teaspoon Fresh Ginger (minced)

1 garlic clove

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, minced ginger, crushed garlic, and soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze generously over the top of the salmon.

  • 4

    In a separate bowl, toss the red bell pepper, broccoli, and zucchini with a drizzle of any remaining glaze or a little olive oil, salt, and pepper to taste.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender-crisp.

  • 7

    Once out of the oven, sprinkle the sesame seeds over the vegetables and salmon.

  • 8

    Serve immediately and enjoy a balanced meal full of sweet, savory, and vibrant flavors.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a delightful dish where tender salmon is kissed with a sweet and spicy honey-ginger glaze, accompanied by crisp, colorful vegetables tossed in a hint of sesame. This dish is a harmonious blend of flavors and textures, perfect for a balanced meal that nourishes both body and soul.

NUTRITION

454kcal
Protein
36.2g
Fat
19.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup Red Bell Pepper (chopped)

1/2 cup Broccoli (chopped)

1/2 cup Zucchini (sliced)

1 tablespoon Honey

1 teaspoon Fresh Ginger (minced)

1 garlic clove

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, minced ginger, crushed garlic, and soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze generously over the top of the salmon.

  • 4

    In a separate bowl, toss the red bell pepper, broccoli, and zucchini with a drizzle of any remaining glaze or a little olive oil, salt, and pepper to taste.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender-crisp.

  • 7

    Once out of the oven, sprinkle the sesame seeds over the vegetables and salmon.

  • 8

    Serve immediately and enjoy a balanced meal full of sweet, savory, and vibrant flavors.