Creamy Coconut-Yogurt Butter Chicken with Fragrant Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Yogurt Butter Chicken with Fragrant Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Yogurt Butter Chicken with Fragrant Rice

Indulge in a rich and creamy butter chicken featuring succulent chicken breast bathed in a smooth coconut-yogurt sauce, accented with warm spices and served over a bed of fragrant jasmine rice. This dish offers a harmonious blend of tangy, creamy, and aromatic flavors, perfect for a comforting meal.

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NUTRITION

576kcal
Protein
59.3g
Fat
16.6g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Coconut Milk (Light)

1/4 cup Plain Low-Fat Yogurt

1 tsp Unsalted Butter

1/3 cup Cooked Jasmine Rice

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Turmeric

1 tsp Garam Masala

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by marinating the chicken: In a bowl, combine the coconut milk, yogurt, minced garlic, grated ginger, turmeric, garam masala, and a pinch of salt and pepper. Add the chicken breast (sliced or whole as preferred) and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

  • 2

    Meanwhile, prepare the jasmine rice according to package instructions until fluffy and fragrant.

  • 3

    In a skillet over medium heat, melt the teaspoon of butter. Once hot, add the marinated chicken. Sear on both sides until lightly browned, then lower the heat and let it simmer, allowing the sauce to thicken and the chicken to cook through, about 8-10 minutes.

  • 4

    Check seasoning and adjust with additional salt and pepper if needed.

  • 5

    Serve the creamy butter chicken over a bed of warm fragrant jasmine rice, and enjoy this comforting dish.

Creamy Coconut-Yogurt Butter Chicken with Fragrant Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Yogurt Butter Chicken with Fragrant Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Yogurt Butter Chicken with Fragrant Rice

Indulge in a rich and creamy butter chicken featuring succulent chicken breast bathed in a smooth coconut-yogurt sauce, accented with warm spices and served over a bed of fragrant jasmine rice. This dish offers a harmonious blend of tangy, creamy, and aromatic flavors, perfect for a comforting meal.

NUTRITION

576kcal
Protein
59.3g
Fat
16.6g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Coconut Milk (Light)

1/4 cup Plain Low-Fat Yogurt

1 tsp Unsalted Butter

1/3 cup Cooked Jasmine Rice

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Turmeric

1 tsp Garam Masala

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by marinating the chicken: In a bowl, combine the coconut milk, yogurt, minced garlic, grated ginger, turmeric, garam masala, and a pinch of salt and pepper. Add the chicken breast (sliced or whole as preferred) and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

  • 2

    Meanwhile, prepare the jasmine rice according to package instructions until fluffy and fragrant.

  • 3

    In a skillet over medium heat, melt the teaspoon of butter. Once hot, add the marinated chicken. Sear on both sides until lightly browned, then lower the heat and let it simmer, allowing the sauce to thicken and the chicken to cook through, about 8-10 minutes.

  • 4

    Check seasoning and adjust with additional salt and pepper if needed.

  • 5

    Serve the creamy butter chicken over a bed of warm fragrant jasmine rice, and enjoy this comforting dish.