Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a vibrant plate of crispy roasted sweet potato wedges tossed with aromatic spices, paired with savory turkey bacon crumbles. Served with a refreshingly tangy non-fat Greek yogurt dip that elevates the flavors, this dish balances heartwarming textures and delightful contrasts in every bite.

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NUTRITION

419kcal
Protein
37.6g
Fat
13g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (112g total)

1 cup Non-fat Greek Yogurt (245g)

1 tsp Olive Oil (4.5g)

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Wash and scrub the sweet potato, then cut it into wedges. Try to keep them uniform for even cooking.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, paprika, salt, and pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet in a single layer and roast in the preheated oven for about 25-30 minutes, turning halfway through, until they are crispy on the outside and tender inside.

  • 5

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove from heat and crumble into bite-sized pieces.

  • 6

    Prepare the Greek yogurt dip by placing the yogurt in a small serving bowl. Optionally, add a pinch of salt and pepper for extra flavor.

  • 7

    Once the sweet potato wedges are done, transfer them to a serving plate and sprinkle the turkey bacon crumbles on top.

  • 8

    Serve the crispy sweet potato wedges warm, accompanied by the tangy Greek yogurt dip on the side.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a vibrant plate of crispy roasted sweet potato wedges tossed with aromatic spices, paired with savory turkey bacon crumbles. Served with a refreshingly tangy non-fat Greek yogurt dip that elevates the flavors, this dish balances heartwarming textures and delightful contrasts in every bite.

NUTRITION

419kcal
Protein
37.6g
Fat
13g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (112g total)

1 cup Non-fat Greek Yogurt (245g)

1 tsp Olive Oil (4.5g)

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Wash and scrub the sweet potato, then cut it into wedges. Try to keep them uniform for even cooking.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, paprika, salt, and pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet in a single layer and roast in the preheated oven for about 25-30 minutes, turning halfway through, until they are crispy on the outside and tender inside.

  • 5

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove from heat and crumble into bite-sized pieces.

  • 6

    Prepare the Greek yogurt dip by placing the yogurt in a small serving bowl. Optionally, add a pinch of salt and pepper for extra flavor.

  • 7

    Once the sweet potato wedges are done, transfer them to a serving plate and sprinkle the turkey bacon crumbles on top.

  • 8

    Serve the crispy sweet potato wedges warm, accompanied by the tangy Greek yogurt dip on the side.