Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of thinly sliced beef seared to perfection alongside charred bell pepper, zucchini, and red onion. This recipe is delicately balanced with a sesame-soy glaze and fresh ginger and garlic, creating a harmonious blend of sweet and savory flavors that excite the palate.

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NUTRITION

366kcal
Protein
48.6g
Fat
19.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin (approx. 170g)

1/2 medium Red Bell Pepper (approx. 75g)

1/2 medium Zucchini (approx. 90g)

1/4 small Red Onion (approx. 40g)

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for tender bites.

  • 2

    Chop the red bell pepper, zucchini, and red onion into similar sized pieces for even charring.

  • 3

    In a small bowl, whisk together the soy sauce, sesame oil, garlic (minced), and grated ginger to create the marinade.

  • 4

    Place the sliced beef in a bowl and pour half of the marinade over the meat. Let it marinate for at least 10 minutes.

  • 5

    Heat a grill pan over medium-high heat and add the beef slices. Sear the beef for 2-3 minutes on each side until nicely charred but still juicy. Remove the beef and set aside.

  • 6

    In the same grill pan, add the chopped vegetables and drizzle with the remaining marinade. Grill the vegetables until tender and slightly charred, about 5 minutes, stirring occasionally.

  • 7

    Plate the beef with the charred vegetables and sprinkle toasted sesame seeds over the top.

  • 8

    Serve immediately and enjoy the balance of sweet and savory flavors with a delightful smoky finish.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of thinly sliced beef seared to perfection alongside charred bell pepper, zucchini, and red onion. This recipe is delicately balanced with a sesame-soy glaze and fresh ginger and garlic, creating a harmonious blend of sweet and savory flavors that excite the palate.

NUTRITION

366kcal
Protein
48.6g
Fat
19.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin (approx. 170g)

1/2 medium Red Bell Pepper (approx. 75g)

1/2 medium Zucchini (approx. 90g)

1/4 small Red Onion (approx. 40g)

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for tender bites.

  • 2

    Chop the red bell pepper, zucchini, and red onion into similar sized pieces for even charring.

  • 3

    In a small bowl, whisk together the soy sauce, sesame oil, garlic (minced), and grated ginger to create the marinade.

  • 4

    Place the sliced beef in a bowl and pour half of the marinade over the meat. Let it marinate for at least 10 minutes.

  • 5

    Heat a grill pan over medium-high heat and add the beef slices. Sear the beef for 2-3 minutes on each side until nicely charred but still juicy. Remove the beef and set aside.

  • 6

    In the same grill pan, add the chopped vegetables and drizzle with the remaining marinade. Grill the vegetables until tender and slightly charred, about 5 minutes, stirring occasionally.

  • 7

    Plate the beef with the charred vegetables and sprinkle toasted sesame seeds over the top.

  • 8

    Serve immediately and enjoy the balance of sweet and savory flavors with a delightful smoky finish.