Name: Creamy Coconut Butter Chicken with Fragrant Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup cooked Jasmine Rice; 2 tbsp Lite Coconut Milk; 1 tsp Coconut Oil; 2 Garlic Cloves; 1 tsp Fresh Ginger; 1 tsp Cumin Powder; Pinch of Salt; Pinch of Black Pepper; 1 tbsp Fresh Cilantro

Creamy Coconut Butter Chicken with Fragrant Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Fragrant Jasmine Rice

Savor tender chicken bathed in a luscious coconut sauce, served atop a bed of aromatic jasmine rice. This dish blends the natural sweetness of coconut with warm spices to create a satisfying, globally-inspired meal that's both comforting and vibrant.

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NUTRITION

Protein

38g

Fat

15.3g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Jasmine Rice

2 tbsp Lite Coconut Milk

1 tsp Coconut Oil

2 Garlic Cloves

1 tsp Fresh Ginger

1 tsp Cumin Powder

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Cilantro

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PREPARATION

1
Heat the coconut oil in a non-stick skillet over medium heat.
2
Add minced garlic and grated ginger, and sauté until fragrant, about 1 minute.
3
Cut the chicken breast into bite-sized pieces and add them to the skillet, seasoning with cumin, salt, and pepper.
4
Cook the chicken until lightly browned and nearly cooked through, approximately 5-6 minutes.
5
Pour in the lite coconut milk, stirring to combine, and let the chicken simmer in the creamy sauce for another 3-4 minutes until fully cooked.
6
Meanwhile, prepare the jasmine rice according to package instructions if not already cooked.
7
To serve, spoon a portion of jasmine rice into a bowl and top with the creamy coconut butter chicken.
8
Garnish with freshly chopped cilantro and enjoy your aromatic and satisfying meal.