Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a delicious wrap featuring succulent herb-grilled chicken paired with a medley of crisp, fresh veggies wrapped in a wholesome whole wheat tortilla. This vibrant dish balances lean protein with refreshing garden flavors, perfect for a satisfying meal at any time of the day.

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NUTRITION

361kcal
Protein
38.1g
Fat
11.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce (shredded)

1/2 medium Tomato (sliced)

1/4 cup Cucumber (sliced)

1/4 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with the mixed dried herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the grill and let it rest for a few minutes, then slice it into thin strips.

  • 5

    Warm the whole wheat tortilla slightly on the grill or in a pan to make it more pliable.

  • 6

    Layer the tortilla with shredded romaine lettuce, sliced tomato, cucumber, and red bell pepper.

  • 7

    Place the grilled chicken slices on top of the veggies, then roll the tortilla tightly to form a wrap.

  • 8

    Slice the wrap in half and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a delicious wrap featuring succulent herb-grilled chicken paired with a medley of crisp, fresh veggies wrapped in a wholesome whole wheat tortilla. This vibrant dish balances lean protein with refreshing garden flavors, perfect for a satisfying meal at any time of the day.

NUTRITION

361kcal
Protein
38.1g
Fat
11.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce (shredded)

1/2 medium Tomato (sliced)

1/4 cup Cucumber (sliced)

1/4 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with the mixed dried herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the grill and let it rest for a few minutes, then slice it into thin strips.

  • 5

    Warm the whole wheat tortilla slightly on the grill or in a pan to make it more pliable.

  • 6

    Layer the tortilla with shredded romaine lettuce, sliced tomato, cucumber, and red bell pepper.

  • 7

    Place the grilled chicken slices on top of the veggies, then roll the tortilla tightly to form a wrap.

  • 8

    Slice the wrap in half and serve immediately.