Lean Asian-Style Ground Pork Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Asian-Style Ground Pork Stir-Fry

YOUR SOLIN GENERATED RECIPE

Lean Asian-Style Ground Pork Stir-Fry

Enjoy a vibrant stir-fry featuring lean ground pork sautéed with crisp bell peppers, broccoli, water chestnuts, and aromatic garlic and ginger. This dish burst with Asian-inspired flavors, making it a deliciously nutritious option perfect for any meal of the day.

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NUTRITION

388kcal
Protein
41.7g
Fat
20.8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 medium Red Bell Pepper

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1/4 cup Water Chestnuts

2 cloves Garlic

1 tsp Fresh Ginger

1 stalk Green Onion

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PREPARATION

  • 1

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 2

    Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 3

    Add the lean ground pork and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in chopped red bell pepper and broccoli florets, cooking for 3-4 minutes until slightly tender.

  • 5

    Mix in the water chestnuts and drizzle with low sodium soy sauce, stirring to combine all flavors.

  • 6

    Cook for another 2 minutes until veggies are crisp-tender and pork is fully cooked.

  • 7

    Garnish with chopped green onion and serve immediately.

Lean Asian-Style Ground Pork Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Asian-Style Ground Pork Stir-Fry

YOUR SOLIN GENERATED RECIPE

Lean Asian-Style Ground Pork Stir-Fry

Enjoy a vibrant stir-fry featuring lean ground pork sautéed with crisp bell peppers, broccoli, water chestnuts, and aromatic garlic and ginger. This dish burst with Asian-inspired flavors, making it a deliciously nutritious option perfect for any meal of the day.

NUTRITION

388kcal
Protein
41.7g
Fat
20.8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 medium Red Bell Pepper

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1/4 cup Water Chestnuts

2 cloves Garlic

1 tsp Fresh Ginger

1 stalk Green Onion

PREPARATION

  • 1

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 2

    Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 3

    Add the lean ground pork and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in chopped red bell pepper and broccoli florets, cooking for 3-4 minutes until slightly tender.

  • 5

    Mix in the water chestnuts and drizzle with low sodium soy sauce, stirring to combine all flavors.

  • 6

    Cook for another 2 minutes until veggies are crisp-tender and pork is fully cooked.

  • 7

    Garnish with chopped green onion and serve immediately.