Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp (raw); 1 medium Zucchini; 1 tablespoon Butter; 1 teaspoon Olive Oil; 2 tablespoons Lemon Juice; 2 cloves Garlic; 2 tablespoons Fresh Parsley

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp sautéed in a fragrant lemon-garlic butter sauce, tossed with fresh herb-infused zucchini noodles for a light yet satisfying meal that bursts with zesty and aromatic flavors.

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NUTRITION

Protein

39.5g

Fat

18.8g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 medium Zucchini

1 tablespoon Butter

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

2 tablespoons Fresh Parsley

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PREPARATION

1
Rinse the shrimp under cool water and pat dry.
2
Using a spiralizer or julienne peeler, transform the zucchini into noodles and set aside.
3
Mince the garlic and chop the fresh parsley finely.
4
In a large skillet, heat the olive oil and butter over medium heat until melted.
5
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
6
Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.
7
Add the zucchini noodles to the pan, tossing gently to combine with the shrimp and sauce.
8
Pour in the lemon juice and sprinkle with fresh parsley, stirring to evenly coat all ingredients.
9
Season with salt and pepper to taste, then remove from heat immediately to retain the zucchini’s crisp texture.