Fluffy Herb-Baked Eggs with Melted Cheese and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Baked Eggs with Melted Cheese and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Baked Eggs with Melted Cheese and Roasted Tomatoes

A delightful blend of oven-baked eggs infused with fresh Mediterranean herbs, crowned with melted cheddar and accompanied by sweet, roasted cherry tomatoes. This dish offers a comforting, savory experience perfect for any meal of the day.

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NUTRITION

471kcal
Protein
33.4g
Fat
33.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1 oz Cheddar Cheese

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Basil

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, whisk 4 eggs lightly with a pinch of salt and pepper, then gently stir in chopped fresh basil and parsley.

  • 3

    Pour the egg mixture into a lightly greased, oven-safe dish. Sprinkle the shredded cheddar cheese evenly over the top.

  • 4

    Toss the cherry tomatoes in olive oil, salt, and pepper, then arrange them around or on top of the eggs.

  • 5

    Place the dish in the oven and bake for 15-20 minutes, or until the eggs are set and the cheese has melted beautifully.

  • 6

    Remove from the oven, serve warm, and enjoy your fluffy, herb-infused baked eggs with a burst of roasted tomatoes.

Fluffy Herb-Baked Eggs with Melted Cheese and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Baked Eggs with Melted Cheese and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Baked Eggs with Melted Cheese and Roasted Tomatoes

A delightful blend of oven-baked eggs infused with fresh Mediterranean herbs, crowned with melted cheddar and accompanied by sweet, roasted cherry tomatoes. This dish offers a comforting, savory experience perfect for any meal of the day.

NUTRITION

471kcal
Protein
33.4g
Fat
33.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1 oz Cheddar Cheese

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Basil

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, whisk 4 eggs lightly with a pinch of salt and pepper, then gently stir in chopped fresh basil and parsley.

  • 3

    Pour the egg mixture into a lightly greased, oven-safe dish. Sprinkle the shredded cheddar cheese evenly over the top.

  • 4

    Toss the cherry tomatoes in olive oil, salt, and pepper, then arrange them around or on top of the eggs.

  • 5

    Place the dish in the oven and bake for 15-20 minutes, or until the eggs are set and the cheese has melted beautifully.

  • 6

    Remove from the oven, serve warm, and enjoy your fluffy, herb-infused baked eggs with a burst of roasted tomatoes.