YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy a flavorful twist on the classic Sloppy Joe with lean ground turkey and hearty lentils, simmered in a tangy tomato sauce and served on wholesome mini whole wheat buns. This recipe boasts a balanced blend of lean protein and fiber-rich lentils, perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1/3 cup Cooked Lentils
1/2 cup Tomato Sauce
2 Mini Whole Wheat Slider Buns
1/4 medium Onion
1 Garlic Clove
1/4 medium Red Bell Pepper
1 teaspoon Olive Oil
1 teaspoon Worcestershire Sauce
Salt & Pepper to taste
PREPARATION
Heat olive oil in a medium skillet over medium heat.
Add the finely chopped onion, garlic, and red bell pepper; sauté until softened, about 3-4 minutes.
Stir in the lean ground turkey and cook until browned, breaking up the meat as it cooks, around 5-6 minutes.
Mix in the cooked lentils and tomato sauce along with Worcestershire sauce, salt, and pepper.
Let the mixture simmer on low heat for 5-7 minutes to meld the flavors together.
Toast the mini whole wheat slider buns lightly in a pan or oven if desired.
Spoon the hot turkey and lentil mixture onto the buns, assemble your sliders, and serve immediately.