YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant and satisfying bowl featuring tender strips of lean beef infused with a zesty ginger-garlic sauce, complemented by crisp broccoli and a bed of fluffy rice. This balanced meal offers a punch of savory flavors with a touch of aromatic spice, perfect for a nutritious dinner that fits your protein and calorie goals.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup White Rice
1 tsp Sesame Oil
1 tsp Fresh Ginger, minced
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Prepare the rice according to package directions until cooked and fluffy.
Trim and slice the beef into thin strips. Season lightly with a pinch of salt and pepper if desired.
In a small bowl, combine minced ginger, garlic, and low-sodium soy sauce.
Heat the sesame oil in a skillet or wok over medium-high heat. Once shimmering, add the beef strips and cook until browned, about 2-3 minutes per side.
Add the ginger-garlic-soy sauce mixture to the beef and stir-fry for an additional minute to combine the flavors.
Toss in the broccoli and stir-fry until it becomes tender-crisp, about 3-4 minutes. If needed, add a splash of water to help steam the broccoli.
Serve the beef and broccoli over the bed of cooked white rice. Drizzle any remaining pan sauce over the bowl and enjoy your balanced meal.