Crispy Pan-Seared Halloumi with Lemon Herb Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Lemon Herb Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Lemon Herb Vegetables

Enjoy a vibrant dish featuring crispy, golden halloumi paired with a medley of lemon-infused, herb-laden vegetables and lightly warm chickpeas. The savory crispness of the halloumi melds beautifully with the freshness of zucchini, red bell pepper, and cherry tomatoes, all enhanced by a drizzle of olive oil, bright lemon juice, and fragrant basil.

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NUTRITION

543kcal
Protein
31.7g
Fat
32.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

110g Halloumi Cheese

60g Chickpeas (canned, rinsed)

100g Zucchini

100g Red Bell Pepper

100g Cherry Tomatoes

0.5 tsp Olive Oil

1 tbsp Lemon Juice

3 sprigs Fresh Basil

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PREPARATION

  • 1

    Slice the halloumi into ½ cm thick pieces. Pat them dry with a paper towel.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the halloumi slices and cook for 2-3 minutes on each side until they are golden and crispy.

  • 3

    While the halloumi is searing, chop the zucchini, red bell pepper, and halve the cherry tomatoes.

  • 4

    In a separate pan over medium heat, add the olive oil and gently sauté the zucchini and red bell pepper for about 3 minutes until slightly tender.

  • 5

    Add the chickpeas and cherry tomatoes to the vegetable pan, stirring gently. Sauté for another 2 minutes until the tomatoes begin to soften.

  • 6

    Drizzle the lemon juice over the vegetables and toss in the fresh basil leaves, allowing the flavors to meld.

  • 7

    Plate the vegetables and chickpeas, then top with the crispy halloumi slices. Serve warm for a delightful meal.

Crispy Pan-Seared Halloumi with Lemon Herb Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Lemon Herb Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Lemon Herb Vegetables

Enjoy a vibrant dish featuring crispy, golden halloumi paired with a medley of lemon-infused, herb-laden vegetables and lightly warm chickpeas. The savory crispness of the halloumi melds beautifully with the freshness of zucchini, red bell pepper, and cherry tomatoes, all enhanced by a drizzle of olive oil, bright lemon juice, and fragrant basil.

NUTRITION

543kcal
Protein
31.7g
Fat
32.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

110g Halloumi Cheese

60g Chickpeas (canned, rinsed)

100g Zucchini

100g Red Bell Pepper

100g Cherry Tomatoes

0.5 tsp Olive Oil

1 tbsp Lemon Juice

3 sprigs Fresh Basil

PREPARATION

  • 1

    Slice the halloumi into ½ cm thick pieces. Pat them dry with a paper towel.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the halloumi slices and cook for 2-3 minutes on each side until they are golden and crispy.

  • 3

    While the halloumi is searing, chop the zucchini, red bell pepper, and halve the cherry tomatoes.

  • 4

    In a separate pan over medium heat, add the olive oil and gently sauté the zucchini and red bell pepper for about 3 minutes until slightly tender.

  • 5

    Add the chickpeas and cherry tomatoes to the vegetable pan, stirring gently. Sauté for another 2 minutes until the tomatoes begin to soften.

  • 6

    Drizzle the lemon juice over the vegetables and toss in the fresh basil leaves, allowing the flavors to meld.

  • 7

    Plate the vegetables and chickpeas, then top with the crispy halloumi slices. Serve warm for a delightful meal.