Protein-Packed Greek Yogurt Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Fresh Berries

A light and creamy cheesecake that combines the tang of Greek yogurt with a smooth low-fat cream cheese filling, accented by the subtle sweetness of honey and topped with fresh, vibrant berries. This versatile dish is perfect for any meal, offering a refreshing balance of protein and flavor in every bite.

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NUTRITION

372kcal
Protein
31.9g
Fat
15.8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

56g Low-Fat Cream Cheese

2 Egg Whites

15g Almond Flour

1 tsp Honey

50g Fresh Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or cheesecake mold.

  • 2

    In a small bowl, combine the almond flour with a drizzle of honey to form a slightly sticky mixture. Press this evenly into the bottom of your dish to create a thin, even crust.

  • 3

    In a large mixing bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and well combined. Stir in the remaining honey.

  • 4

    Pour the batter over the almond flour crust and smooth the top using a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool completely.

  • 6

    Top with fresh mixed berries before serving. Enjoy your protein-packed, creamy cheesecake!

Protein-Packed Greek Yogurt Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Fresh Berries

A light and creamy cheesecake that combines the tang of Greek yogurt with a smooth low-fat cream cheese filling, accented by the subtle sweetness of honey and topped with fresh, vibrant berries. This versatile dish is perfect for any meal, offering a refreshing balance of protein and flavor in every bite.

NUTRITION

372kcal
Protein
31.9g
Fat
15.8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

56g Low-Fat Cream Cheese

2 Egg Whites

15g Almond Flour

1 tsp Honey

50g Fresh Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or cheesecake mold.

  • 2

    In a small bowl, combine the almond flour with a drizzle of honey to form a slightly sticky mixture. Press this evenly into the bottom of your dish to create a thin, even crust.

  • 3

    In a large mixing bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and well combined. Stir in the remaining honey.

  • 4

    Pour the batter over the almond flour crust and smooth the top using a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool completely.

  • 6

    Top with fresh mixed berries before serving. Enjoy your protein-packed, creamy cheesecake!