YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Chicken Skillet with Sweet Peppers
Enjoy a vibrant skillet meal featuring lean ground chicken sautéed with an array of sweet red and yellow bell peppers, fragrant onions, and garlic, all kissed with a drizzle of olive oil and a blend of herbs. This dish delivers a perfect balance of lean protein and crisp vegetables, making it a wholesome and satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Chicken (170g)
1 medium Red Bell Pepper (120g)
1 medium Yellow Bell Pepper (120g)
1/2 medium Onion (50g)
2 cloves Garlic (6g)
1 tsp Olive Oil (5g)
1 tsp Dried Oregano (1g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Dice the onion, red bell pepper, and yellow bell pepper. Mince the garlic.
Add the diced onion to the skillet and sauté for 2-3 minutes until softened.
Add the ground chicken to the skillet, breaking it up with a spoon, and cook until it starts to brown.
Stir in the minced garlic and diced bell peppers along with dried oregano, salt, and black pepper.
Cook for an additional 5-7 minutes until the chicken is fully cooked and the peppers are tender but still crisp.
Taste and adjust seasoning, then serve warm.