Name: Creamy Roasted Red Pepper Hummus Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1/2 cup Chickpeas, cooked; 1 medium Roasted Red Bell Pepper; 2 tablespoons Hummus; 1 cup Fresh Spinach; 1 teaspoon Extra Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Enjoy a vibrant bowl featuring tender grilled chicken breast paired with a luscious roasted red pepper hummus, hearty chickpeas, and fresh spinach. The medley of flavors and textures creates a satisfying meal that's both nourishing and delicious.

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NUTRITION

Protein

45.4g

Fat

15.7g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Chickpeas, cooked

1 medium Roasted Red Bell Pepper

2 tablespoons Hummus

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Preheat your grill or skillet over medium heat and lightly season the chicken breast with salt and pepper.
2
Grill the chicken breast for about 6-7 minutes per side until fully cooked and add a slight char for flavor. Let it rest and then slice into strips.
3
In a bowl, combine the cooked chickpeas, chopped roasted red bell pepper, and fresh spinach.
4
Top the salad with the grilled chicken slices.
5
Add dollops of hummus throughout the bowl and drizzle with extra virgin olive oil.
6
Gently toss the ingredients just before serving to evenly distribute the flavors.