YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delicious simplicity of perfectly grilled chicken paired with fluffy quinoa and vibrant roasted broccoli tossed in olive oil, delivering a balanced and wholesome meal that’s as nutritious as it is flavorful.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through for even cooking.
Prepare the quinoa according to package instructions, then fluff with a fork.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!