YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Asparagus and Sweet Potato Mash
Enjoy a beautifully balanced dinner featuring a perfectly seared salmon fillet served alongside tender steamed asparagus and a creamy sweet potato mash. This dish offers a delightful mix of savory, slightly sweet, and fresh flavors that support your nutritional goals while satisfying your taste buds.
INGREDIENTS
6 ounces Salmon Fillet
1 medium Sweet Potato
8 Asparagus Spears
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Pat the salmon fillet dry and season with salt and pepper.
Heat the olive oil in a skillet over medium-high heat.
Sear the salmon fillet skin-side down for about 3-4 minutes, then flip and sear for an additional 3-4 minutes or until desired doneness is reached.
Meanwhile, peel and cube the sweet potato. Boil or steam until tender, then mash with a fork (season lightly with salt and a squeeze of lemon juice if desired).
Steam the asparagus spears until crisp-tender, about 4-5 minutes.
Plate the seared salmon alongside a serving of sweet potato mash and steamed asparagus, and finish with a drizzle of lemon juice over the salmon.