Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Savor the delicate blend of tender whole wheat ravioli enveloped in a luscious, creamy ricotta and spinach filling, uplifted by a vibrant herb sauce infused with fresh basil, parsley, and a hint of lemon. This dish is a balanced marriage of comfort and brightness, making it an elegant choice for dinner.

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NUTRITION

495kcal
Protein
32.8g
Fat
17.6g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Whole Wheat Ravioli

3/4 cup Part-skim Ricotta

1 Egg White

1 cup Fresh Spinach

1/4 cup Fresh Basil

1/4 cup Fresh Parsley

1 tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Cook the whole wheat ravioli according to the package instructions until al dente. Drain and set aside.

  • 2

    In a bowl, combine the part-skim ricotta, egg white, and fresh spinach. Mix until the filling is smooth and well blended.

  • 3

    Toss the cooked ravioli gently with the ricotta-spinach mixture, ensuring they are evenly coated.

  • 4

    Prepare the herb sauce by combining chopped fresh basil, parsley, lemon juice, and olive oil in a small bowl. Season with salt and pepper to taste.

  • 5

    Drizzle the herb sauce over the sauced ravioli, and toss lightly to distribute the flavors.

  • 6

    Plate the dish and garnish with a few extra chopped herbs if desired. Serve warm and enjoy the creamy, vibrant flavors.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Savor the delicate blend of tender whole wheat ravioli enveloped in a luscious, creamy ricotta and spinach filling, uplifted by a vibrant herb sauce infused with fresh basil, parsley, and a hint of lemon. This dish is a balanced marriage of comfort and brightness, making it an elegant choice for dinner.

NUTRITION

495kcal
Protein
32.8g
Fat
17.6g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Whole Wheat Ravioli

3/4 cup Part-skim Ricotta

1 Egg White

1 cup Fresh Spinach

1/4 cup Fresh Basil

1/4 cup Fresh Parsley

1 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Cook the whole wheat ravioli according to the package instructions until al dente. Drain and set aside.

  • 2

    In a bowl, combine the part-skim ricotta, egg white, and fresh spinach. Mix until the filling is smooth and well blended.

  • 3

    Toss the cooked ravioli gently with the ricotta-spinach mixture, ensuring they are evenly coated.

  • 4

    Prepare the herb sauce by combining chopped fresh basil, parsley, lemon juice, and olive oil in a small bowl. Season with salt and pepper to taste.

  • 5

    Drizzle the herb sauce over the sauced ravioli, and toss lightly to distribute the flavors.

  • 6

    Plate the dish and garnish with a few extra chopped herbs if desired. Serve warm and enjoy the creamy, vibrant flavors.