Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a light yet satisfying wrap featuring lean ground turkey paired with creamy avocado, crisp lettuce, and a zesty touch of lime. This dish is perfect for a balanced breakfast, lunch, or dinner, offering vibrant textures and a burst of fresh flavors which make every bite a nutritional delight.

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NUTRITION

405kcal
Protein
34.7g
Fat
27.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 half medium Avocado (about 100g)

2 Romaine Lettuce Leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Tomato

1 tablespoon Nonfat Greek Yogurt

1 tablespoon Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper as it cooks.

  • 2

    Sauté the turkey, breaking it apart with a spatula, until it is browned and cooked through, about 6-8 minutes. Remove from heat.

  • 3

    In a bowl, gently combine the diced avocado, red bell pepper, and tomato. Drizzle with lime juice and mix in the nonfat Greek yogurt. Season lightly with salt and pepper.

  • 4

    Add the cooked turkey to the mixture and toss until well combined.

  • 5

    Lay out the romaine lettuce leaves and spoon the creamy turkey-avocado mixture evenly into each leaf.

  • 6

    Serve immediately and enjoy your fresh, nutrient-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a light yet satisfying wrap featuring lean ground turkey paired with creamy avocado, crisp lettuce, and a zesty touch of lime. This dish is perfect for a balanced breakfast, lunch, or dinner, offering vibrant textures and a burst of fresh flavors which make every bite a nutritional delight.

NUTRITION

405kcal
Protein
34.7g
Fat
27.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 half medium Avocado (about 100g)

2 Romaine Lettuce Leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Tomato

1 tablespoon Nonfat Greek Yogurt

1 tablespoon Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper as it cooks.

  • 2

    Sauté the turkey, breaking it apart with a spatula, until it is browned and cooked through, about 6-8 minutes. Remove from heat.

  • 3

    In a bowl, gently combine the diced avocado, red bell pepper, and tomato. Drizzle with lime juice and mix in the nonfat Greek yogurt. Season lightly with salt and pepper.

  • 4

    Add the cooked turkey to the mixture and toss until well combined.

  • 5

    Lay out the romaine lettuce leaves and spoon the creamy turkey-avocado mixture evenly into each leaf.

  • 6

    Serve immediately and enjoy your fresh, nutrient-packed wrap.