Creamy Greek Yogurt Protein Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake Mousse

Experience a luxuriously smooth mousse that balances the tang of nonfat Greek yogurt with the creamy richness of light cream cheese and a boost of vanilla whey protein. Perfect for any time of day, this protein-packed treat blends refreshing citrus hints with a subtle vanilla warmth for a dessert-like yet nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
52g
Fat
9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1 scoop Vanilla Whey Protein Powder

1 tsp Vanilla Extract

1 tsp Lemon Zest

3 drops Stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and light cream cheese, ensuring both are at room temperature for easier blending.

  • 2

    Add the vanilla whey protein powder, vanilla extract, and lemon zest to the mixture.

  • 3

    Whisk all ingredients together until the mixture is smooth and creamy. Taste and add 3 drops of stevia if additional sweetness is desired.

  • 4

    Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.

  • 5

    Before serving, give the mousse a quick stir. Serve chilled and enjoy as a refreshing breakfast, lunch, or dinner treat.

Creamy Greek Yogurt Protein Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake Mousse

Experience a luxuriously smooth mousse that balances the tang of nonfat Greek yogurt with the creamy richness of light cream cheese and a boost of vanilla whey protein. Perfect for any time of day, this protein-packed treat blends refreshing citrus hints with a subtle vanilla warmth for a dessert-like yet nutritious meal.

NUTRITION

364kcal
Protein
52g
Fat
9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1 scoop Vanilla Whey Protein Powder

1 tsp Vanilla Extract

1 tsp Lemon Zest

3 drops Stevia (optional)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and light cream cheese, ensuring both are at room temperature for easier blending.

  • 2

    Add the vanilla whey protein powder, vanilla extract, and lemon zest to the mixture.

  • 3

    Whisk all ingredients together until the mixture is smooth and creamy. Taste and add 3 drops of stevia if additional sweetness is desired.

  • 4

    Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.

  • 5

    Before serving, give the mousse a quick stir. Serve chilled and enjoy as a refreshing breakfast, lunch, or dinner treat.