YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
A light and satisfying stack featuring crispy turkey bacon layered with a perfectly fried egg, a melt of reduced-fat cheddar, fresh romaine lettuce, juicy tomato slices, and a slice of whole grain bread to tie it all together. This versatile dish delivers a hearty dose of protein while keeping the calories in check, making it ideal for any meal of the day.
INGREDIENTS
4 slices Turkey Bacon
1 Large Egg
1 slice Reduced-Fat Cheddar Cheese
2 leaves Romaine Lettuce
1 medium Tomato (sliced)
1 slice Whole Grain Bread
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Cook the turkey bacon in the skillet until it is crispy on both sides. Remove and set aside on paper towels to drain excess fat.
In the same skillet, fry the egg to your desired doneness, seasoning lightly with salt and pepper.
While the egg is cooking, lightly toast the slice of whole grain bread until it's just crisp.
Arrange the toasted bread on a plate, then layer with fresh romaine lettuce leaves.
Place the crispy turkey bacon on top of the lettuce.
Add slices of tomato over the bacon, and then lay the fried egg on top.
Top the egg with a slice of reduced-fat cheddar cheese, allowing the warmth from the egg to soften the cheese slightly.
Finish with a light sprinkle of salt and pepper if desired, and serve immediately.